THE VAULT CHRISTMAS SET MENU IS AVAILABLE FROM WEDNESDAY 20TH NOVEMBER - 4TH JANUARY, MIDDAY - LATE, EXCLUDING SUNDAYS. MAKE A RESERVATION FOR YOUR FESTIVE PARTY IN ALSAGER TODAY.
STARTERS
SOUP OF THE DAY (V)
Warm sourdough & butter
5 PIECE SUSHI PLATTER
Served with wasabi & ginger
SALT & PEPPER FRIED SQUID
Chilli, spring onion & sweet chilli
KOREAN STYLE FRIED HALLOUMI (V)
Pomegranate with coconut & mint yoghurt
CHICKEN LIVER PATE
Red onion marmalade & brioche
CHILLI & GARLIC PRAWNS
Coriander, lime & sourdough
HOMEMADE SAUSAGE ROLLS
Tomato relish & dressed rocket
GOAT'S CHEESE & SUN-DRIED TOMATO ARANCINI (V)
CRISPY CHICKEN GYOZA
In house gyoza dipping sauce
CRISPY SPINACH GYOZA (V)
In house gyoza dipping sauce
MAINS
ROAST TURKEY BREAST
Roast new potatoes, seasonal vegetables, sage stuffing, pigs in blankets & house gravy
ROAST CAULIFLOWER STEAK (V)
Roast new potatoes, seasonal vegetables, sage stuffing & house gravy
PRIME TIME FISH & CHIPS
Buttered minted peas, skinny fries & tartare sauce
TERIYAKI SALMON
Coriander new potatoes, buttered greens & lemon butter sauce
BUTTERED CHICKEN BREAST
Creamed truffle & chive mash, buttered greens with chicken & lemongrass sauce
CHICKEN KATSU CURRY
Steamed rice, pickled salad & curry sauce
HALLOUMI KATSU CURRY (V)
Curry steamed rice, pickled salad & curry sauce
THAI BEEF SALAD
Coriander, pickled vegetables, mixed leaves, cherry tomato, basil & chilli
CRISPY CHILLI BEEF SALAD
Mixed leaf, pomegranate, tomato, cucumber, spring onion & chilli
GRILLED 6OZ STEAK
Wild rocket, tomato, mushroom, fries & chimichurri
8OZ BEEF FILLET STEAK (+£13.00)
Roasted tomato & mushroom with seasoned fries
10OZ RIB-EYE STEAK (+£10.00)
Roasted tomato & mushroom with seasoned fries
DESSERTS
APPLE & MIXED BERRIES CRUMBLE
With vanilla bean custard
CHRISTMAS PUDDING
With brandy custard
CHOCOLATE BROWNIE
Cornflake ice cream
STICKY TOFFEE PUDDING
Salted caramel & honeycomb ice cream
TRIFLE
Classic trifle made with fresh berries
3 SCOOPS OF ICE CREAM
Choose from vanilla bean, double chocolate, strawberries & cream or salted caramel & honeycomb
2 COURSES | £26.00
3 COURSES | £34.00